Cool Watermelon and Mint SaladMay 29, 2019 11:00AM ● By Lana Granfors
Story by Lana Granfors
Photos by Kara Stewart
This month’s recipe is a delicious, easy-to-make, cool summer treat. The Cool Watermelon and Mint Salad with feta cheese, drizzled with balsamic reduction and served in a martini glass, can be served over a bed of organic mixed greens or as is. A perfect salad for those warm summer days. Enjoy!
Cool Watermelon and Mint Salad
Total Time: 30 minutes
1 baby watermelon cubed in 1⁄2 -inch chunks, remove any seeds
1⁄2 bundle of mint, finely chopped
2 limes, juiced, with zest
pinch of sea salt
STEP 1: Toss ingredients together and let refrigerate overnight.
STEP 1: Place a bed of mixed greens in either a martini glass or small dish.
STEP 2: Scoop into the glass or dish one ice cream-sized portion of the watermelon salad.
STEP 3: Sprinkle with feta cheese and drizzle with a balsamic reduction.
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