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Enjoy South Valley Living

Cool Watermelon and Mint Salad

May 29, 2019 11:00AM ● By Lana Granfors

What's Cookin'

June 2019
Story by Lana Granfors
Photos by Kara Stewart


This month’s recipe is a delicious, easy-to-make, cool summer treat. The Cool Watermelon and Mint Salad  with feta cheese, drizzled with balsamic reduction and served in a martini glass, can be served over a bed of organic mixed greens or as is.  A perfect salad for those warm summer days.  Enjoy!

 


Cool Watermelon and Mint Salad

Serves 6



Total Time: 30 minutes


Ingredients:

1 baby watermelon cubed in 1⁄2 -inch chunks, remove any seeds

1⁄2 bundle of mint, finely chopped

2 limes, juiced, with zest

pinch of sea salt



Directions:

STEP 1: Toss ingredients together and let refrigerate overnight.


To serve: 

STEP 1: Place a bed of mixed greens in either a martini glass or small dish.

STEP 2: Scoop into the glass or dish one ice cream-sized portion of the watermelon salad.

STEP 3: Sprinkle with feta cheese and drizzle with a balsamic reduction.



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