FLAG: Front Line Appreciation Group Central Valley

To a front line worker—whether an overextended wildland firefighter or a critical care nurse working with COVID-19 patients – a meal from the community is more than nourishment to keep going. Read More »

The Pink Apron in Visalia

As baking season approaches, few recipes rank higher than fresh-from-the-oven pies and warm baked breads on the list of cozy indulgences. Read More »

Dry Creek Preserve

Enjoy the View - October/November 2020 Read More »

Rosemary Chicken and Potatoes with Lemon and Garlic

This recipe calls for three of my favorite ingredients found in the kitchen: lemon, garlic and rosemary. Using these in roasting chicken and potatoes, you’ll end up with a citrusy, flavorful and fragrant dish. Read More »

DIY Citrus Soap

Easy to make citrus soap Read More »

Moose's Meals, Pet Food Pantry and More

When Sarah DeJohn moved from Seattle to Visalia in 2016, she noticed a lot of stray animals. More and more people were finding pets in abandoned orchards and ranches... Read More »

Hello Fall - October/November 2020

Hello, fall! Long, hot days have given way to cool, crisp nights, and we are changing with the season. Read More »

What We Can Learn From the Mountains Around Us

John Muir, renowned naturalist and preservationist, famously coined the phrase “the mountains are calling, and I must go” in a letter he wrote to his sister in 1873. Read More »

The Darling Hotel in Downtown Visalia

Turning an abandoned, run-down building into a crown jewel, Visalia native and lead developer Matt Ainley added a new niche to his engineering ventures in 2020: The Darling boutique hotel in downtown Visalia. Read More »

Tulare County CattleWomen Educate, Engage and Encourage

The long, rich history of cattle ranching has been championed by the Tulare County CattleWomen since 1949. Read More »