At the Fresno State Winery we strive to engage our students in all aspects of the winemaking profession.
This process begins with vineyard consultations and wine-grape research that insures the winery receives the best possible fruit and ends with the students using state-of-the-art winemaking procedures, under the direction of our winemaker to make superior wine.
The experience doesn’t end there; after the wine is bottled our student-winemakers then help in the marketing and selling of these products. Under the supervision of our marketing manager, students participate in community outreach events and brand management. This gives them the necessary training to be successful promoters and marketers of their own wines in the future and also benefits many charity and community related events.