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Food+Dining

Last Updated: Mar 30, 2018 11:00AM • Subscribe via RSSATOM


Cowboy Beans

The calendar says spring is here and we’re already longing for a great barbecue. And what better side to your barbecue than hearty Cowboy Beans? You can’t go wrong with these!

DINUBA, CALIFORNIA

FAST FACTS: • Forty percent of the world’s raisins are grown within a few miles of Dinuba.

Porterville Iris Festival

AMONG THE 300 SPECIES of iris, its purple bloom is unmistakable. In Greek mythology, Iris was the personification of the rainbow, and the three-petal fleur-de-lis has been synonymous with the former French monarchy since the 12th century.

Spring Risotto

March 2018

Ruiz Foods — International Company with Hometown Roots

IF YOU LIKE Mexican food and appreciate convenience, you probably know about El Monterey. You might even have their burritos in your freezer right now.

Suzanne’s Chocolate Mouse (Mousse)

We are excited to share our first reader’s submission for the What’s Cookin’ page! Suzanne Birch submitted this recipe and shared with us her sweet Valentine’s memory.

CLOVIS, CALIFORNIA

Clovis began as a freight stop along the San Joaquin Valley Railroad in 1890, and was incorporated as a city in 1912. Today, it’s home to about 107,000 people.

Easy Ramen

Who wants ramen? If you haven’t tried it, well, now you can! This ramen dish is full of flavor and is so easy.

Adding to the Variety with Component Coffee Lab

There are people who like coffee, and then there’s Greg Amend, coffee roaster extraordinaire and co-owner of Visalia’s Component Coffee Lab.

College of the Sequoias Giant Pantry

No one should go hungry. This is the aim and belief of the College of the Sequoias Giant Pantry.

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Check out our sister publication, Enjoy Magazine: Northern California Living