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Food+Dining

Last Updated: Dec 26, 2019 11:00AM • Subscribe via RSS • ATOM

Navy Bean and Butternut Squash Soup

Dec 26, 2019 ● By Lana Granfors

With holiday celebrations behind us, it may be good time for a little comfort food. I offer this rich and hearty soup that warms the soul.

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Fresh Food at Fresno’s Heirloom Eats

Dec 26, 2019 ● By Melissa Mendonca

OF ALL THE POSSIBLE issues a new restaurant can have, Heirloom Eats in Fresno has one that none of its three owners are complaining about.

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A Few Ideas to Get You in the Spirit of the Season

Nov 30, 2019 ● By Enjoy Magazine

Holiday Bucket List

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Oreo Peppermint Bark

Nov 30, 2019 ● By Enjoy Magazine

One of the best things about the Christmas season is giving (and receiving) homemade baked goodies.

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Rosetti’s Biscotti House Quality Products in Clovis

Nov 30, 2019 ● By Enjoy Magazine

FOR MORE THAN 25 years, Diane Rosetti of Rosetti’s Biscotti House has been serving baked goods and sharing them with the community and country.

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The Bracebridge Dinner at the Ahwahnee Hotel

Nov 30, 2019 ● By Kimberly Horg

IF WALLS could speak, the Ahwahnee Hotel would tell a magnificent story. The Ahwahnee was built in 1927 in the main valley of Yosemite National Park near the base of Half Dome and Glacier Point.

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Lamb and Wild Rice Soup

Oct 24, 2019 ● By Lana Granfors

This winter soup is aromatic, creamy and wonderfully comforting. Wild rice gives this soup an earthy flavor, a perfect addition to the lamb.

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Clingans Junction in Squaw Valley

Oct 24, 2019 ● By Enjoy Magazine

STEPS AWAY FROM THE San Joaquin Valley in the quiet foothills sit the quaintest cabins and bustling coffee shop, both rich in history and full of life.

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November 2019—Harvest Kindness

Oct 24, 2019 ● By Enjoy Magazine

IT'S THE SEASON of gratitude, where we gather our loved ones near, hit the “pause” button on our hectic lives and reflect on what truly makes our lives worthwhile.

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Easy Middle Eastern Shakshuka

Sep 30, 2019 ● By Lana Granfors

Shakshuka, which originated in North Africa and is very popular throughout the Middle East, especially Israel, is delicious, quick and so easy.

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