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Enjoy South Valley Living

Food+Dining

Last Updated: Oct 24, 2019 11:00AM • Subscribe via RSS • ATOM

Lamb and Wild Rice Soup

Oct 24, 2019 ● By Lana Granfors

This winter soup is aromatic, creamy and wonderfully comforting. Wild rice gives this soup an earthy flavor, a perfect addition to the lamb.

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Clingans Junction in Squaw Valley

Oct 24, 2019 ● By Enjoy Magazine

STEPS AWAY FROM THE San Joaquin Valley in the quiet foothills sit the quaintest cabins and bustling coffee shop, both rich in history and full of life.

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November 2019—Harvest Kindness

Oct 24, 2019 ● By Enjoy Magazine

IT'S THE SEASON of gratitude, where we gather our loved ones near, hit the “pause” button on our hectic lives and reflect on what truly makes our lives worthwhile.

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Easy Middle Eastern Shakshuka

Sep 30, 2019 ● By Lana Granfors

Shakshuka, which originated in North Africa and is very popular throughout the Middle East, especially Israel, is delicious, quick and so easy.

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Get a Taste of Fresno’s Underground Suppers

Sep 30, 2019 ● By Melissa Mendonca

“WE HAVE GOOD THINGS here and we deserve to have good things,” Amy Jaye, co-founder of Fresno’s Underground Suppers, says about the Central Valley.

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Food Workshops and More with Natalie Holland’s Jade Magnolia

Sep 30, 2019 ● By Kayla Anderson

WHIMSICAL, DAINTY and colorful figs, sprigs, blackberries, olives, jams, cheese and maybe even honeycomb are strategically placed on a smooth wooden board, making it look inviting yet too pretty to eat.

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The Unique Flavors of Fugazzis Restaurants

Sep 30, 2019 ● By Enjoy Magazine

NO ONE KNEW what the future held when Mike and Deborah Fligor began going steady in the sixth grade.

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October 2019—Savor the Flavor

Sep 30, 2019 ● By Enjoy Magazine

IT'S OUR FIFTH BIRTHDAY! What a joy it has been to share the stories of so many fascinating people, breathtaking places and local treasures in the San Joaquin Valley. Let’s venture into another year of exploring together!

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Pesto, Zucchini and Feta Tart

Aug 27, 2019 ● By Lana Granfors

Basil… zucchini…basil… zucchini… what to do with all of it? Gardens are still producing it and the farmers’ markets still have plenty available, so give this amazing tart a try.

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Vegan Sweet Potato and Bean Burritos with Corn Salsa and Cilantro Lime Sauce

Jul 22, 2019 ● By Lana Granfors

Coming up with vegan dishes is a challenge for many, and when our vegan son and daughter-in-law, both vegans, come for a visit, I happily accept the challenge of finding something they love!

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