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Food+Dining

Last Updated: Jan 22, 2021 04:26PM • Subscribe via RSS • ATOM

Thrill of Hope - December 2020 | January 2021

Jan 22, 2021 04:26PM ● By Enjoy Magazine

While our traditions look different this year, we embrace this season of love with open arms.

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Enjoy a Cup at One Eleven in Hanford

Jan 22, 2021 04:17PM ● By Natalie Caudle

The relaxing vibes of peace and coffee fill the One Eleven coffeehouse, leaving patrons warm and filled when popping in for a cup of joe.

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Homemade Peppermint Patties

Jan 22, 2021 03:04PM ● By Maci Manty

Peppermint is a classic holiday flavor for good reason: it’s sweet, refreshing, and when paired with dark chocolate, it makes the tastiest treat!

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Visalia Gleaning Seniors

Jan 19, 2021 02:47PM ● By Rachel Trigueiro

What started as a group of seniors gleaning fruit from the fields in 1976 has grown into daily drop offs of food for seniors in the Visalia area with Visalia Gleaning Seniors.

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Hello Fall - October/November 2020

Nov 16, 2020 10:57PM ● By Enjoy Magazine

Hello, fall! Long, hot days have given way to cool, crisp nights, and we are changing with the season.

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The Darling Hotel in Downtown Visalia

Nov 16, 2020 10:46PM ● By Rachel Trigueiro

Turning an abandoned, run-down building into a crown jewel, Visalia native and lead developer Matt Ainley added a new niche to his engineering ventures in 2020: The Darling boutique hotel in downtown Visalia.

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The Pink Apron in Visalia

Nov 16, 2020 10:16PM ● By Natalie Caudle

As baking season approaches, few recipes rank higher than fresh-from-the-oven pies and warm baked breads on the list of cozy indulgences.

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Rosemary Chicken and Potatoes with Lemon and Garlic

Nov 16, 2020 07:59PM ● By Lana Granfors

This recipe calls for three of my favorite ingredients found in the kitchen: lemon, garlic and rosemary. Using these in roasting chicken and potatoes, you’ll end up with a citrusy, flavorful and fragrant dish.

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Spring Pea Soup with Parmesan Crisps - Reader substitutions

May 22, 2020 09:49AM

Enjoy reader Kylie Sisneros shared the following with us: “Hello. I just wanted to send you a message of positivity. I just finished making the pea soup featured in April’s issue and it was delicious!

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Spring Pea Soup with Parmesan Crisps

Mar 25, 2020 04:56PM ● By Lana Granfors

This fresh and vibrant spring pea soup is flavorful and so quick and easy to make.

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Thrill of Hope - December 2020 | January 2021
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