Skip to main content

Enjoy South Valley Living

Food+Dining

Last Updated: Feb 27, 2019 11:00AM • Subscribe via RSS • ATOM

Coconut Curry Chicken

Feb 27, 2019 ● By Lana Granfors

This month’s recipe is quite flavorful and comes together fairly simply. With a blend of spices for an amazing taste, it could end up being one of your favorite weeknight go-to dishes.

Read More »
Tulare, California

Feb 27, 2019 ● By Kerri Regan

FAST FACTS: • Tulare was founded in 1872 by the Southern Pacific Railroad and got its name from Lake Tulare.

Read More »
Super Bowl Party Snack Mix

Jan 28, 2019 ● By Emily Miranda

Super party snack mix for the big day!

Read More »
Debbie Upshaw’s Danish Puff

Jan 27, 2019 ● By Lana Granfors

This month’s recipe, submitted by one of our readers, Debbie Upshaw, is a perfect Valentine’s dinner dessert.

Read More »
SPRINGVILLE, CALIFORNIA

Jan 27, 2019 ● By Kerri Regan

Fast Facts: • The population of Springville hovers right around 1,000, and it covers a little more than four square miles. • Clarkia springvillensis, a rare wildflower, was discovered near and named after Springville in 1964. • A handful of scenes from Alfred Hitchcock’s 1942 film “Saboteur” are set at a ranch in Springville.

Read More »
Touring and Tasting the Blossom Trail

Jan 27, 2019 ● By Enjoy Magazine

IN LATE FEBRUARY, spring begins to peek around the corner of a dreary grey winter, beckoning life to return to the foggy valley floor. Pink and white flowers quickly dress the fruit trees and orchards, covering local counties with a blanket of beauty and the promise of a new season.

Read More »
February 2019—Live, Laugh, Love

Jan 27, 2019 ● By Enjoy Magazine

WE ARE LIVING, laughing and loving our way through February. Join us in celebrating all there is to adore about this beautiful place we call home.

Read More »
Weeknight Turkey Chili

Dec 28, 2018 ● By Lana Granfors

Are you looking for an easy weeknight recipe? This chili is a healthier version using ground turkey instead of the usual ground beef.

Read More »
SELMA, CALIFORNIA

Dec 28, 2018 ● By Kerri Regan

FAST FACTS: • Selma is the Raisin Capital of the World. On 200,000 acres in the Central Valley, the 3,000 California raisin growers produce all of the raisins in the United States – some 350,000 tons annually.

Read More »
Health and Taste with Raw Fresno

Dec 28, 2018 ● By Jordan Venema

THIS PAST NOVEMBER, Raw Fresno celebrated the first anniversary of its brick and mortar located in the Galleria at the Civic Center, but owner, founder and chef Naomi Hendrix has been singing (and eating) the praises of raw food for more than a decade.

Read More »
Check out our sister publication: Enjoy Magazine Northern California Living

 

 

Like us on Facebook:
Follow us on Pinterest:
Enjoy Magazine SJV