Food+Dining

Last Updated: May 22, 2020 09:49AM • Subscribe via RSS • ATOM

Spring Pea Soup with Parmesan Crisps - Reader substitutions

May 22, 2020 09:49AM

Enjoy reader Kylie Sisneros shared the following with us: “Hello. I just wanted to send you a message of positivity. I just finished making the pea soup featured in April’s issue and it was delicious!

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Spring Pea Soup with Parmesan Crisps

Mar 25, 2020 04:56PM ● By Lana Granfors

This fresh and vibrant spring pea soup is flavorful and so quick and easy to make.

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The Frosted Cakery in Fresno

Mar 25, 2020 04:37PM ● By Natalie Caudle

Dreams really do come true, and sometimes they are made of buttercream.

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Lemon Coconut Crinkle Cookies

Feb 28, 2020 11:00AM ● By Maci Manty

Spring is a welcome season after dreary winter days. Nothing beats the colorful blooms and extra sunshine. These lemon coconut crinkle cookies are the perfect addition to the brighter days and are sure to bring extra joy into your life.

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Quick and Healthy with Sol Bol in Visalia

Feb 28, 2020 11:00AM ● By Rachel Trigueiro

IF STRANDED on a deserted island, friends Julia Ellis and Kim Brandenburg agreed they’d take acai, family and a fire starter.

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March 2020—Clear the Clutter

Feb 28, 2020 11:00AM ● By Enjoy Magazine

DAFFODILS BLOOM, sunshine abounds – and that junk drawer overflows. It’s springtime in the Valley, and we’re ready to clear the clutter!

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Almond Joy Silk Pie

Jan 30, 2020 11:00AM ● By Lana Granfors

This pie tastes like something you’d find at your favorite restaurant, but it’s easy to make at home. Why not treat your love with this delicious and decadent pie? Enjoy

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