Food+Dining

Last Updated: Nov 27, 2017 11:00AM • Subscribe via RSS • ATOM

Christmas Tree and Holiday Ornament Pinwheels

Nov 27, 2017 11:00AM ● By Lana Granfors

There’s nothing like great appetizers to get your Christmas party started! You and your guests will enjoy these creamy appetizers – you, because they are ridiculously easy, and your guests...

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More than Treats at Sweet Destination in Reedley

Nov 27, 2017 11:00AM ● By Jordan Venema

The last thing a teacher wants is a classroom full of students on sugar, which is probably why former Dinuba High School teacher Shelly Henderson waited until she retired to open...

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Lori Rice Takes Craft Beer to a Whole New Level

Nov 27, 2017 11:00AM ● By Jordan Venema

Before Lori Rice and her husband moved to Visalia nearly three years ago, they had already lived in the Bay Area, Kentucky, even Brazil – and that’s not counting their travels...

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The Italian Heritage of Enzo Olive Oil and Enzo’s Table

Nov 27, 2017 11:00AM ● By Jordan Venema

Vincenzo Ricchiuti first set foot on U.S. soil in 1914 after emigrating from his native Italy. He began planting figs and grapes, and years later, when his son Pat returned from...

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Pumpkin-Perfect Autumn Recipes

Nov 03, 2017 11:00AM ● By Enjoy Magazine

Fall is perfect for making time for fun before the busy holiday season – go for a fall picnic, visit your local orchard or pumpkin patch, and take advantage of all the flavors fall has to...

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Butternut Squash Stuffed Shells with Lemony Sage Butter Sauce

Oct 25, 2017 11:00AM ● By Lana Granfors

You may recall the enchilada recipe in this year’s May issue – made using pasta shells.

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Mâche Puts a Whole New Spin on Meal Prep

Oct 25, 2017 11:00AM ● By Jordan Venema

Meal prepping is one way to save time during the week, unless you’re Kelli Black, who is prepping hundreds of meals a week – and not even for herself. But she does it willingly.

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