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Last Updated: Feb 26, 2016 11:47AM • Subscribe via RSSATOM

Fine Dining in a Sandwich at Sierra Subs

In all likelihood, the sandwich, or any variant of a bit of cold meat pressed between bread, predates its 18th century namesake, the 4th Earl of Sandwich, John Montagu.

Cafe Lafayette Offers French Cuisine with a California Twist

Oh, what could have been, had Frederic Imbert called his Exeter restaurant by its patron’s full name?

Traditional King Cake

Laissez les bon temps rouler… Let the good times roll!

Italian Garden Harvest Minestrone

What defines a minestrone? A big, thick vegetable soup with a large array of seasonal vegetables, herbs, pasta and beans, served with shavings of Parmesan cheese.

Well Blended with Raizana Tea in Fresno

As a child growing up in Mexico, says Pablo Orozco, “teas have always been a part of my every day.”

Oatmeal Carmelitas

As I stroll down memory lane in my mind, I recall a dessert bar I tried for the first time after a workout at the gym – yes, the gym!

Pumpkin Pecan Bread & Pumpkin Pecan Breakfast Bread Pudding

If you did not get to the pumpkin fields to pick your fresh pumpkin, or you do not have the time to bake fresh pumpkin for this recipe, don’t worry.

Behind the Scenes of the Picnic Sandwich Shop and Parlour Bakery

People usually won’t hesitate to admit on a bad day that life ain’t no picnic. But ask Ray Ransberger, and he’ll say otherwise: it absolutely is a picnic.

The Schoolhouse Restaurant and Tavern in Sanger Rocks

The School House Restaurant and Tavern is probably about the only place where you wouldn’t mind serving a detention.

Shrimp and Grits with Creamy Gravy

A year ago this month, we traveled to South Carolina, Georgia and Tennessee, and along the way, sampled many indulgent dishes of the south.
Check out our sister publication: Enjoy Magazine Northern California Living