If you’ve set foot in Visalia’s Char-cu-te-rie, you’ve probably caught a glimpse of owner Catherine Heaney.
If you have an Easter egg hunt planned this month, you’ll no doubt have lots of colorful, hard boiled eggs on hand. A classic way to use them is to make this quick and creamy recipe for Deviled Eggs.
As if it weren’t charming enough, another café has been added to the list of Exeter’s diverse eateries.
It’s the simple things in life that often give us the most joy.
It’s practically the lifeblood of Tulare County. Sure, it has its detractors, but let’s take a minute to appreciate the virtues of milk.
It’s your lucky day! Well, that is if you have been looking for a new pasta dish, perfect for a weeknight or Sunday supper.
Throw an orange down the street and watch how far it rolls. Not very, right? Well, that’s inertia for you. But Orange Works Café in Strathmore seems to have found a way to defy the laws of physics.
What is it that makes a great host? An intrinsic love of entertaining, of course. And some expertise with food and drinks is certainly essential, too. But perhaps the quality that separates a good host from a truly great one is the way that a great host always seems to have something special up his or her sleeve.
When Max Lupercio was 13 years old, he made his first cookie using the ingredients he had on hand: sugar, water and Crisco. It was the beginning of a delicious hobby, one that would lead him to where he is today: the owner of Max’s Cookie Company, Inc. at Bothof’s Bakery in downtown Visalia.
For Valentine’s Day, indulge your sweet tooth with a special dessert for yourself and your special someone. Instead of that decadent dessert, give way to the delights of a healthier, baked dessert.