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Food+Dining

Last Updated: Sep 27, 2015 09:41PM • Subscribe via RSS • ATOM

Shrimp and Grits with Creamy Gravy

Sep 27, 2015 ● By Brandi Barnett

A year ago this month, we traveled to South Carolina, Georgia and Tennessee, and along the way, sampled many indulgent dishes of the south.

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Ampersand in Fresno Serves Up Tasty Goodness

Sep 27, 2015 ● By Brandi Barnett

Ampersand. Ampersand. Say it out loud, slowly: am-per-sand. The way the sibilant follows the stop, how it just flows? Beautiful.

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Marinated Shrimp

Jul 27, 2015 ● By Brandi Barnett

As in one of my favorite movies of all time, Forrest Gump, I’ll quote Bubba: “Shrimp is the fruit of the sea."

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The Hallowed Halls of Valhalla Restaurant

Jul 27, 2015 ● By Brandi Barnett

Some institutions have been around so long that anniversaries only suggest what otherwise is too difficult to conceive: a time before they were.

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Flying High With Richard's Lunchbox

Jun 25, 2015 ● By Brandi Barnett

Richard’s Lunchbox has the kind of magic that cooks have when they can remind you of life’s simplest pleasure: mouthwatering, down-to-earth food will never judge you.

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Watermelon and Arugula Salad

Jun 25, 2015 ● By Brandi Barnett

This month, another birthday rolls around – this time a big “0” birthday for my twin sister, Leah, and me. Although we live miles apart, one thing we enjoy is sharing recipes.

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Key Lime Pie with Coconut Whipped Topping

May 28, 2015 ● By Brandi Barnett

To say that this Key Lime Pie is delicious is an understatement.

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Going Au Natural at Café Tommy's

May 28, 2015 ● By Brandi Barnett

It might not be Main Street, but don’t let the warehouse fool you. Café Tommy, the latest brainchild of chef Tommy Chavez, offers gourmet food in a laid-back atmosphere.

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Family Time with the Jessen's at Visalia Tazzaria

May 28, 2015 ● By Brandi Barnett

“My whole career is 30 years of basically going from construction to kitchen, back and forth,” says James Jessen, owner and chef at Visalia’s Tazzaria.

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Orzo, Veggies and Chicken Salad With Lemony Basil Dressing

Apr 27, 2015 ● By Brandi Barnett

This bright, colorful orzo pasta and chicken salad is packed with an assortment of chopped fresh vegetables and tossed with a refreshing lemon dressing.

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