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Enjoy San Joaquin Valley Living

Food+Dining

Last Updated: Nov 30, 2019 11:00AM • Subscribe via RSS • ATOM

Oreo Peppermint Bark

Nov 30, 2019 ● By Enjoy Magazine

One of the best things about the Christmas season is giving (and receiving) homemade baked goodies.

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Rosetti’s Biscotti House Quality Products in Clovis

Nov 30, 2019 ● By Enjoy Magazine

FOR MORE THAN 25 years, Diane Rosetti of Rosetti’s Biscotti House has been serving baked goods and sharing them with the community and country.

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The Bracebridge Dinner at the Ahwahnee Hotel

Nov 30, 2019 ● By Kimberly Horg

IF WALLS could speak, the Ahwahnee Hotel would tell a magnificent story. The Ahwahnee was built in 1927 in the main valley of Yosemite National Park near the base of Half Dome and Glacier Point.

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Lamb and Wild Rice Soup

Oct 24, 2019 ● By Lana Granfors

This winter soup is aromatic, creamy and wonderfully comforting. Wild rice gives this soup an earthy flavor, a perfect addition to the lamb.

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Clingans Junction in Squaw Valley

Oct 24, 2019 ● By Enjoy Magazine

STEPS AWAY FROM THE San Joaquin Valley in the quiet foothills sit the quaintest cabins and bustling coffee shop, both rich in history and full of life.

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November 2019—Harvest Kindness

Oct 24, 2019 ● By Enjoy Magazine

IT'S THE SEASON of gratitude, where we gather our loved ones near, hit the “pause” button on our hectic lives and reflect on what truly makes our lives worthwhile.

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Easy Middle Eastern Shakshuka

Sep 30, 2019 ● By Lana Granfors

Shakshuka, which originated in North Africa and is very popular throughout the Middle East, especially Israel, is delicious, quick and so easy.

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Get a Taste of Fresno’s Underground Suppers

Sep 30, 2019 ● By Melissa Mendonca

“WE HAVE GOOD THINGS here and we deserve to have good things,” Amy Jaye, co-founder of Fresno’s Underground Suppers, says about the Central Valley.

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Food Workshops and More with Natalie Holland’s Jade Magnolia

Sep 30, 2019 ● By Kayla Anderson

WHIMSICAL, DAINTY and colorful figs, sprigs, blackberries, olives, jams, cheese and maybe even honeycomb are strategically placed on a smooth wooden board, making it look inviting yet too pretty to eat.

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The Unique Flavors of Fugazzis Restaurants

Sep 30, 2019 ● By Enjoy Magazine

NO ONE KNEW what the future held when Mike and Deborah Fligor began going steady in the sixth grade.

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