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Enjoy South Valley Living

Food+Dining

Last Updated: May 29, 2019 11:00AM • Subscribe via RSS • ATOM

Golden State Hops Farming

May 29, 2019 ● By Melissa Mendonca

OF THE FIVE VARIETIES of hops Grant Parnagian is growing at Golden State Hops in Fresno, Centennial is proving the most finicky.

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Matt Thomas Creates Personal Retreats with Backyard Bar

May 29, 2019 ● By Enjoy Magazine

AS SUMMER CREEPS by, the beach calls and the mountains beckon, but many are trapped in air-conditioned office cubicles, unable to explore the great outdoors.

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June 2019—Hand Crafted

May 29, 2019 ● By Enjoy Magazine

SUMMERTIME, and the living is easy – especially with a hand-crafted beverage in your hand. We’ve brewed up an issue full of stories that celebrate the craft beer movement here in the Valley.

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Mexican Corn and Pasta Salad

Apr 29, 2019 ● By Lana Granfors

CINCO DE MAYO is a great reason to try this month’s recipe, but it will be great anytime.

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It’s a Perfect time to Visit the New Old Town Clovis

Apr 29, 2019 ● By Kayla Anderson

OLD TOWN CLOVIS is booming with fun events that bring the community together, such as the Friday evening farmers markets, Glorious Junk Days, North American Pole Vault Championships and more.

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Healthier Options with Raphio Chocolate

Apr 29, 2019 ● By Enjoy Magazine

RAPHIO CHOCOLATE in Fresno is a great example of what happens when love, health and passion collide with the world of chocolate.

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Serving Up Fresh Food and More at Tree of Life Café

Apr 29, 2019 ● By Enjoy Magazine

ONE CAFE in Fresno has been growing strong, exploring its roots and helping its community for three years.

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May 2019—Fun in Bloom

Apr 29, 2019 ● By Enjoy Magazine

SUNSHINE AND COLORFUL blossoms abound – springtime fun is officially in bloom.

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Spring Lemony Orzo with Peas & Parmesan

Mar 30, 2019 ● By Lana Granfors

SPRING has sprung and winter has melted away. Fill your kitchen with the aroma of bright, fragrant lemon, and fill your tummies with this great pasta dish.

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Exeter’s Wildflower Café

Mar 30, 2019 ● By Enjoy Magazine

AS A FLIGHT attendant for Delta Airlines, Donna Bedwell spent 20 years traveling the world, exploring grand cities and tasting foreign cuisine.

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