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Enjoy South Valley Living

Food+Dining

Last Updated: Nov 29, 2018 11:00AM • Subscribe via RSS • ATOM

December 2018—Tied in Bows

Nov 29, 2018 ● By Enjoy Magazine

THE HOLIDAYS are in full swing, and it’s the perfect time to reflect on our blessings while looking at ways to make other people’s seasons bright.

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Aunt Keri’s Santa Fe Chicken & Rice Soup

Oct 25, 2018 ● By Lana Granfors

This month, we are featuring another recipe submitted by one of our readers. Jordan Atwell, a personal trainer at Adamson’s Peak Performance, is sharing a recipe that has been in his family for a very long time and was passed on to him by his Aunt Keri.

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Host a Fabulous Friendsgiving

Oct 25, 2018 ● By Kimberly Boney

THE SEASON OF FALL COLORS, cozy sweaters and pumpkin spice everything is upon us. As the holidays draw near, many of us are preparing to host loved ones from near and far at our table.

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Pappy’s Southern Coconut Cake and 7 Minute Frosting

Sep 27, 2018 ● By Lana Granfors

The recipe this month is from the Mazzotta family. It was a cake that James’ grandmother, Pappy – the name James used for her – would make for special family events and weddings.

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44th Annual ClovisFest and Hot Air Balloon Fun Fly

Sep 27, 2018 ● By Jordan Venema

IF A DECADES-OLD FESTIVAL kept doing what it had always done, no one would blame its event organizer for resting on the laurels of the festival’s past successes.

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VISALIA, CALIFORNIA

Sep 27, 2018 ● By Kerri Regan

FAST FACTS: • During the Civil War, residents couldn’t decide which side they should be on, so they staged their own mini Civil War on Main Street.

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October 2018—Live It Up

Sep 27, 2018 ● By Enjoy Magazine

AS LEAVES TURN from green into vibrant shades of red, orange and yellow, we are celebrating Enjoy Magazine’s 4th birthday - and we’re ready to live it up!

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Donna's Frozen Strawberry Dessert

Aug 25, 2018 ● By Lana Granfors

LAST MONTH, we featured fresh strawberries. This month, it’s frozen. In this recipe, frozen strawberries leave little chunks in the dessert. This is so yummy and tastes really light!

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EXETER, CALIFORNIA

Aug 25, 2018 ● By Kerri Regan

FAST FACTS: • Exeter is home to about 10,500 people. • While the town is small, its location at the northern entrance to the Sequoia National Forest means that they get lots of visitors from all over the world. • Orange you glad you visited Exeter? Legend says the world’s sweetest oranges are grown here, and it’s known by some as the “citrus capital of the world.” • The town was named after Exeter, England – the native land of D.W. Parkhurst, who bought the land from an early settler.

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Sun-Maid Raisins Outside Kingsburg

Aug 25, 2018 ● By Jordan Venema

THERE'S JUST SOMETHING about that little red box and the image of the woman holding a basket of grapes that takes you back to opening the lunch packed by your mother.

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