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Enjoy San Joaquin Valley Living

Food+Dining

Last Updated: Sep 30, 2019 11:00AM • Subscribe via RSS • ATOM

Get a Taste of Fresno’s Underground Suppers

Sep 30, 2019 ● By Melissa Mendonca

“WE HAVE GOOD THINGS here and we deserve to have good things,” Amy Jaye, co-founder of Fresno’s Underground Suppers, says about the Central Valley.

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Food Workshops and More with Natalie Holland’s Jade Magnolia

Sep 30, 2019 ● By Kayla Anderson

WHIMSICAL, DAINTY and colorful figs, sprigs, blackberries, olives, jams, cheese and maybe even honeycomb are strategically placed on a smooth wooden board, making it look inviting yet too pretty to eat.

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The Unique Flavors of Fugazzis Restaurants

Sep 30, 2019 ● By Enjoy Magazine

NO ONE KNEW what the future held when Mike and Deborah Fligor began going steady in the sixth grade.

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October 2019—Savor the Flavor

Sep 30, 2019 ● By Enjoy Magazine

IT'S OUR FIFTH BIRTHDAY! What a joy it has been to share the stories of so many fascinating people, breathtaking places and local treasures in the San Joaquin Valley. Let’s venture into another year of exploring together!

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Pesto, Zucchini and Feta Tart

Aug 27, 2019 ● By Lana Granfors

Basil… zucchini…basil… zucchini… what to do with all of it? Gardens are still producing it and the farmers’ markets still have plenty available, so give this amazing tart a try.

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Vegan Sweet Potato and Bean Burritos with Corn Salsa and Cilantro Lime Sauce

Jul 22, 2019 ● By Lana Granfors

Coming up with vegan dishes is a challenge for many, and when our vegan son and daughter-in-law, both vegans, come for a visit, I happily accept the challenge of finding something they love!

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Brat Dogs with Sauerkraut & Potato Salad

Jun 30, 2019 ● By Lana Granfors

If you’re looking for a delicious and easy summertime dinner menu, try this potato salad along with your favorite grilled brats on your favorite buns.

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Etto Pastificio & Giornata Wines, Paso Robles

Jun 30, 2019 ● By Melissa Mendonca

WHEN LIFE IN A San Francisco accounting office cubicle didn’t provide fulfillment, Brian Terrizzi headed to the door of a nearby Napa Valley winemaker for a harvest job.

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Regrowing Produce from Scraps

Jun 30, 2019 ● By Emily Miranda

MY INITIAL INTEREST was piqued when one of my family members brought home a green onion plant.

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All in the Family with Cool Cow Scoops & Bite Me Mini Donuts

Jun 30, 2019 ● By Enjoy Magazine

SUMMER MONTHS often beckon children to concoct sweet beverages of lemon and sugar, creating homemade lemonade stands and enticing passersby with delightful refreshments.

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