Skip to main content

Food+Dining

Last Updated: Mar 03, 2018 11:00AM • Subscribe via RSSATOM


Spring Risotto

March 2018

Ruiz Foods — International Company with Hometown Roots

IF YOU LIKE Mexican food and appreciate convenience, you probably know about El Monterey. You might even have their burritos in your freezer right now.

Suzanne’s Chocolate Mouse (Mousse)

We are excited to share our first reader’s submission for the What’s Cookin’ page! Suzanne Birch submitted this recipe and shared with us her sweet Valentine’s memory.

CLOVIS, CALIFORNIA

Clovis began as a freight stop along the San Joaquin Valley Railroad in 1890, and was incorporated as a city in 1912. Today, it’s home to about 107,000 people.

Easy Ramen

Who wants ramen? If you haven’t tried it, well, now you can! This ramen dish is full of flavor and is so easy.

Adding to the Variety with Component Coffee Lab

There are people who like coffee, and then there’s Greg Amend, coffee roaster extraordinaire and co-owner of Visalia’s Component Coffee Lab.

College of the Sequoias Giant Pantry

No one should go hungry. This is the aim and belief of the College of the Sequoias Giant Pantry.

Christmas Tree and Holiday Ornament Pinwheels

There’s nothing like great appetizers to get your Christmas party started! You and your guests will enjoy these creamy appetizers – you, because they are ridiculously easy, and your guests...

More than Treats at Sweet Destination in Reedley

The last thing a teacher wants is a classroom full of students on sugar, which is probably why former Dinuba High School teacher Shelly Henderson waited until she retired to open...

Lori Rice Takes Craft Beer to a Whole New Level

Before Lori Rice and her husband moved to Visalia nearly three years ago, they had already lived in the Bay Area, Kentucky, even Brazil – and that’s not counting their travels...
Check out our sister publication: Enjoy Magazine Northern California Living