Last Updated: Jul 27, 2015 04:51PM • Subscribe via RSS • ATOM
Jul 27, 2015 04:51PM ● By Brandi Barnett
Some institutions have been around so long that anniversaries only suggest what otherwise is too difficult to conceive: a time before they were.
Jun 25, 2015 09:55AM ● By Brandi Barnett
Richard’s Lunchbox has the kind of magic that cooks have when they can remind you of life’s simplest pleasure: mouthwatering, down-to-earth food will never judge you.
Jun 25, 2015 09:46AM ● By Brandi Barnett
This month, another birthday rolls around – this time a big “0” birthday for my twin sister, Leah, and me. Although we live miles apart, one thing we enjoy is sharing recipes.
May 28, 2015 02:41PM ● By Brandi Barnett
To say that this Key Lime Pie is delicious is an understatement.
May 28, 2015 02:39PM ● By Brandi Barnett
It might not be Main Street, but don’t let the warehouse fool you. Café Tommy, the latest brainchild of chef Tommy Chavez, offers gourmet food in a laid-back atmosphere.
“My whole career is 30 years of basically going from construction to kitchen, back and forth,” says James Jessen, owner and chef at Visalia’s Tazzaria.
Apr 27, 2015 10:47AM ● By Brandi Barnett
This bright, colorful orzo pasta and chicken salad is packed with an assortment of chopped fresh vegetables and tossed with a refreshing lemon dressing.
If you’ve set foot in Visalia’s Char-cu-te-rie, you’ve probably caught a glimpse of owner Catherine Heaney.
Mar 27, 2015 10:48AM ● By Brandi Barnett
If you have an Easter egg hunt planned this month, you’ll no doubt have lots of colorful, hard boiled eggs on hand. A classic way to use them is to make this quick and creamy recipe for Deviled Eggs.
Mar 27, 2015 10:47AM ● By Brandi Barnett
As if it weren’t charming enough, another café has been added to the list of Exeter’s diverse eateries.
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