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Enjoy South Valley Living

Food+Dining

Last Updated: Jan 27, 2019 11:00AM • Subscribe via RSS • ATOM

February 2019—Live, Laugh, Love

Jan 27, 2019 ● By Enjoy Magazine

WE ARE LIVING, laughing and loving our way through February. Join us in celebrating all there is to adore about this beautiful place we call home.

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Weeknight Turkey Chili

Dec 28, 2018 ● By Lana Granfors

Are you looking for an easy weeknight recipe? This chili is a healthier version using ground turkey instead of the usual ground beef.

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SELMA, CALIFORNIA

Dec 28, 2018 ● By Kerri Regan

FAST FACTS: • Selma is the Raisin Capital of the World. On 200,000 acres in the Central Valley, the 3,000 California raisin growers produce all of the raisins in the United States – some 350,000 tons annually.

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Health and Taste with Raw Fresno

Dec 28, 2018 ● By Jordan Venema

THIS PAST NOVEMBER, Raw Fresno celebrated the first anniversary of its brick and mortar located in the Galleria at the Civic Center, but owner, founder and chef Naomi Hendrix has been singing (and eating) the praises of raw food for more than a decade.

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Pam’s Triple Gingersnap Cookies

Nov 29, 2018 ● By Lana Granfors

This month’s recipe was submitted by another devoted reader and a dear friend of mine, Pam Rachel. We worked together at KMS for years where she was a stylist in the test salon and she is still my stylist, all these years later.

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Ak-mak Bakeries, a Family Business 125 Years Strong

Nov 29, 2018 ● By Kayla Anderson

CONSIDERING THAT ak-mak Bakeries is celebrating its 125th anniversary, it’s safe to say they must be doing something right.

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December 2018—Tied in Bows

Nov 29, 2018 ● By Enjoy Magazine

THE HOLIDAYS are in full swing, and it’s the perfect time to reflect on our blessings while looking at ways to make other people’s seasons bright.

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Aunt Keri’s Santa Fe Chicken & Rice Soup

Oct 25, 2018 ● By Lana Granfors

This month, we are featuring another recipe submitted by one of our readers. Jordan Atwell, a personal trainer at Adamson’s Peak Performance, is sharing a recipe that has been in his family for a very long time and was passed on to him by his Aunt Keri.

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Host a Fabulous Friendsgiving

Oct 25, 2018 ● By Kimberly Boney

THE SEASON OF FALL COLORS, cozy sweaters and pumpkin spice everything is upon us. As the holidays draw near, many of us are preparing to host loved ones from near and far at our table.

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Pappy’s Southern Coconut Cake and 7 Minute Frosting

Sep 27, 2018 ● By Lana Granfors

The recipe this month is from the Mazzotta family. It was a cake that James’ grandmother, Pappy – the name James used for her – would make for special family events and weddings.

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