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Enjoy South Valley Living

Food+Dining

Last Updated: Aug 25, 2018 11:00AM • Subscribe via RSS • ATOM

Joaquin Around with Niccolo Go

Aug 25, 2018 ● By Jordan Venema

THE SAN JOAQUIN VALLEY is a diverse region rich in culture, food and geography, but also often maligned by an association with statistics that paint a bleaker, smoggier portrait.

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Wicked Harvest, Bourbon with a Twist

Aug 25, 2018 ● By Melissa Mendonca

SOMETIMES THE SIDEBAR conversations at a meeting can be as productive as the meeting itself. So it was with Jim Zion, managing partner of Meridian Growers in Fresno, and Steve Thompson, owner of Kentucky Artisan Distillery.

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Summer Strawberry Shortcake

Jul 26, 2018 ● By Lana Granfors

With the availability of fresh, juicy strawberries, this recipe is a great summer dessert. The shortcakes have a dry texture and are perfect for soaking up the topping.

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Grilled Greek Chicken Souvlaki

Jun 28, 2018 ● By Lana Granfors

Fire up the grill – it’s time for Greek Chicken! This is an easy and delicious dish, full of flavor and it turns out really moist.

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Rocket Dog Gourmet Brats and Brew in Fresno and Clovis

Jun 28, 2018 ● By Jordan Venema

WHEN WE THINK of great pairs, a short list usually comes to mind: wine and cheese, peanut butter and jelly, Lennon and McCartney, Calvin and Hobbes, and of course, beer and brats.

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Mango Avocado Salad

May 26, 2018 ● By Lana Granfors

This month’s recipe is shared by Kathleen Hourigan, who loves Enjoy Magazine and the first thing she turns to is the recipe. Her mother made a similar recipe to this Mango Avocado Salad for years, and Kathleen’s colorful, delicious version is now a family favorite that they have enjoyed for years.

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Like Family at Naylor Organic Farms

May 26, 2018 ● By Jordan Venema

ABOUT FIVE MILES southwest of Dinuba and seven miles southeast of Kingsburg is a plot of land farmed by Mike Naylor, a fourth-generation farmer of this rich Central Valley soil.

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Loni’s Mother’s Oven Baked Beef Stew

Apr 26, 2018 ● By Lana Granfors

I’m happy to share a special Mother’s Day recipe submitted by not only one of Enjoy’s devoted readers, but a cherished friend of mine, Loni Reginato.

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FOOD, FAMILY, FIESTA!

Apr 26, 2018 ● By Emily Miranda

THE VICTORY of indigenous Mexicans over the European invaders in the Battle of Puebla marks the origin of Cinco de Mayo, a holiday that gained popularity in the 1960s here in the States.

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PORTERVILLE, CALIFORNIA

Apr 26, 2018 ● By Kerri Regan

FAST FACTS: • Gold seekers passed through Porterville after gold was discovered in California in 1848, and some decided to stick around and establish farms because of the rich soil. It was incorporated in 1902 and is now home to about 56,000 people.

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