Who wants ramen? If you haven’t tried it, well, now you can! This ramen dish is full of flavor and is so easy.

There are people who like coffee, and then there’s Greg Amend, coffee roaster extraordinaire and co-owner of Visalia’s Component Coffee Lab.

No one should go hungry. This is the aim and belief of the College of the Sequoias Giant Pantry.

There’s nothing like great appetizers to get your Christmas party started! You and your guests will enjoy these creamy appetizers – you, because they are ridiculously easy, and your guests...

The last thing a teacher wants is a classroom full of students on sugar, which is probably why former Dinuba High School teacher Shelly Henderson waited until she retired to open...

Before Lori Rice and her husband moved to Visalia nearly three years ago, they had already lived in the Bay Area, Kentucky, even Brazil – and that’s not counting their travels...

Vincenzo Ricchiuti first set foot on U.S. soil in 1914 after emigrating from his native Italy. He began planting figs and grapes, and years later, when his son Pat returned from...

Fall is perfect for making time for fun before the busy holiday season – go for a fall picnic, visit your local orchard or pumpkin patch, and take advantage of all the flavors fall has to...

You may recall the enchilada recipe in this year’s May issue – made using pasta shells.

Meal prepping is one way to save time during the week, unless you’re Kelli Black, who is prepping hundreds of meals a week – and not even for herself. But she does it willingly.