Butternut Squash Stuffed Shells with Lemony Sage Butter Sauce
You may recall the enchilada recipe in this year’s May issue – made using pasta shells.
Food+Dining
Last Updated: Oct 25, 2017 11:00AM • Subscribe via RSS • ATOM
Mâche Puts a Whole New Spin on Meal Prep
Meal prepping is one way to save time during the week, unless you’re Kelli Black, who is prepping hundreds of meals a week – and not even for herself. But she does it willingly.
Throw the Ultimate Tailgate
Football season is back, and that means it’s time to stock up on all the tailgating essentials.
Easy Southwest Vegetarian Buddha Bowl with Sauce or Dressing
Parents, singles, and students with busy schedules appreciate easy, satisfying meals.
Join the Fun at the Springville Apple Festival
On October 21 and 22, the 37th annual Springville Apple Festival returns, bringing with it all the apple pie a person could ever want to eat.
Simply Timeless Meals
Italian cuisine has influenced food culture around the world, and is often viewed as an art form that includes the freshest, most authentic ingredients, prepared with passion and served...
Toasted Corn and Black Bean Salad with Creamy Cilantro Dressing
This is a great dinner salad to make ahead and have waiting in the refrigerator, ready to serve up after your work day or after a family weekend hike.
Sabor a Tocumbo, Michoacán-Style Ice Cream Shop
Mauricio Rosales gets a twinkle in his eye as he tells the story of his move from the Santa Barbara area to Visalia to help his mother, Anna, open Sabor a Tocumbo...
Healthy Treats Make for Happy Kids
Parents know raising healthy and successful children means more than encouraging learning and praising positive behavior.
Start a Successful School Year with a Balanced Breakfast
As kids get ready to start a new school year, moms are also getting back into the swing of a morning routine.
Copyright Locable and Enjoy South Valley Living