Food+Dining

Last Updated: Mar 30, 2018 11:00AM • Subscribe via RSS • ATOM

Cowboy Beans

Mar 30, 2018 11:00AM ● By Lana Granfors

The calendar says spring is here and we’re already longing for a great barbecue. And what better side to your barbecue than hearty Cowboy Beans? You can’t go wrong with these!

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DINUBA, CALIFORNIA

Mar 30, 2018 11:00AM ● By Kerri Regan

FAST FACTS: • Forty percent of the world’s raisins are grown within a few miles of Dinuba.

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Porterville Iris Festival

Mar 30, 2018 11:00AM ● By Jordan Venema

AMONG THE 300 SPECIES of iris, its purple bloom is unmistakable. In Greek mythology, Iris was the personification of the rainbow, and the three-petal fleur-de-lis has been synonymous with the former French monarchy since the 12th century.

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Spring Risotto

Mar 03, 2018 11:00AM ● By Lana Granfors

March 2018

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Ruiz Foods — International Company with Hometown Roots

Mar 03, 2018 11:00AM ● By Jordan Venema

IF YOU LIKE Mexican food and appreciate convenience, you probably know about El Monterey. You might even have their burritos in your freezer right now.

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Suzanne’s Chocolate Mouse (Mousse)

Jan 25, 2018 05:00AM ● By Lana Granfors

We are excited to share our first reader’s submission for the What’s Cookin’ page! Suzanne Birch submitted this recipe and shared with us her sweet Valentine’s memory.

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CLOVIS, CALIFORNIA

Jan 25, 2018 05:00AM ● By Kerri Regan

Clovis began as a freight stop along the San Joaquin Valley Railroad in 1890, and was incorporated as a city in 1912. Today, it’s home to about 107,000 people.

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