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Food+Dining

Last Updated: Aug 19, 2016 11:00AM • Subscribe via RSSATOM


Enjoy it All at Visalia’s Taste of Downtown

Aug 19, 2016 ● By Ben Ralph

Nothing brings people together more than food. With the world sometimes looking like an endless assortment of Kanye vs. Taylor, there’s the family dinner to bring us back to sanity...

Summer Gazpacho

Jul 30, 2016 ● By Lana Granfors

Is your garden offering an abundance of tomatoes and other fresh veggies? This is a great chilled vegetable soup made of fresh, chopped tomatoes, bell peppers and cucumbers...

A World Perspective with Lanna Coffee

Jul 26, 2016 ● By Jordan Venema

The word translates to “land of a thousand rice fields,” but “Lanna” has come to mean hope for many Thai families.

Find Your Flavor with Bradshaw Honey

Jul 26, 2016 ● By Jordan Venema

By the 1970s, Californians began to realize wine was much more than red and white, just as by the 2000s we learned that coffee was more than Folgers in your cup.

Gibson Farm Market in Fresno

Jul 26, 2016 ● By Kimberly Horg

More than 35 years ago, the Fresno State University Farmers Market sold extra sweet corn and fresh fruit from the school’s farm laboratory at a fruit stand...

Daniel Enriquez and Hazel’s Kitchen in Tulare

Jul 26, 2016 ● By Jordan Venema

Those who live in Tulare know all about its charm, country roots and neighborly atmosphere. In a word, quaint could describe this Central Valley town.

Double D Seasonings Company

Jun 24, 2016 ● By Ben Ralph

The history of spice is the history of humanity. Before there were Benjamins, Bucks and Dolla Dolla Bills y’all, there were spices.

Quesadilla Gorilla

Jun 24, 2016 ● By Jordan Venema

Quesadilla rhymes with tortilla, and gorilla rhymes with vanilla, but when placed next to each other, how should you pronounce them? Go ahead, try it: quesadilla gorilla.

Marinated Calamari Salad

Jun 24, 2016 ● By Lana Granfors

Trust me – you will never have a bad meal when you visit the Amalfi Coast of Italy.

Grilled Watermelon Slices

May 27, 2016 ● By Ronda Ball

Do you remember, eating watermelon as a child? I sure do! Those hot and humid Texas summer days were almost bearable while eating a crisp, cold slice of watermelon.
  • Arlene Arnold came to the world of quilting in 1975 with millions of others in the Great Quilt Re...


  • Jack the Dish

    11/18/2017
    10:00AM — 08:00PM

    JACK THE DISH is here! This year is a little bit different... Our sponsor Full Circle Brewing Co....


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