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In Print

Last Updated: Jan 26, 2015 10:34AM • Subscribe via RSSATOM

Read some articles from back issues of the print edition and supplemental content.

Up to Something Yummy at Max's Cookie Co

Jan 26, 2015 ● By Brandi Barnett

When Max Lupercio was 13 years old, he made his first cookie using the ingredients he had on hand: sugar, water and Crisco. It was the beginning of a delicious hobby, one that would lead him to where he is today: the owner of Max’s Cookie Company, Inc. at Bothof’s Bakery in downtown Visalia.

The Reimagined Farm at Seven Sycamores in Ivanhoe

Jan 26, 2015 ● By Brandi Barnett

Bob McKellar is not a man of many words, but when he does speak, he’s direct, to the point. Perhaps age brought with it wisdom, an ability to listen sooner than speak. Or perhaps McKellar, like other farmers, is a man of the soil made taciturn and stoic by nature’s apparent ambivalence.

February 2015 - Heart to Heart

Jan 26, 2015 ● By Brandi Barnett

Love, sweet love – it’s the month that we show our adoration for those we hold dear.

Visalia Rescue Mission: Empty Bowls Event

Jan 25, 2015 ● By Brandi Barnett

Of all the virtues of humankind, generosity and the art of giving are perhaps among the most profoundly effective; in addition to directly benefiting another person, the act of generosity nourishes the soul of the giver.

Julie Campbell, juliethefish designs

Jan 25, 2015 ● By Brandi Barnett

“It’s very rewarding to have an idea, work through the development of the design and have it all come together. ”

Valentine's Baked Pears

Jan 25, 2015 ● By Brandi Barnett

For Valentine’s Day, indulge your sweet tooth with a special dessert for yourself and your special someone. Instead of that decadent dessert, give way to the delights of a healthier, baked dessert.

Mexican Chili-Spiced Red Pozole

Jan 07, 2015 ● By Brandi Barnett

Trying to decide between chili and stew for dinner on these cool January evenings? Why not have both: Cook up this chili-based Mexican stew.

Capturing Timeless Moments with Sweet Nectar Society

Jan 02, 2015 ● By Brandi Barnett

Sweet Nectar Society co-founder Brittany Wilbur radiates a generosity of spirit. Her sweet, slightly musical voice is always gentle, but occasionally, a note of deep conviction creeps in, which is when you know you are dealing with someone who truly knows what she is talking about.

Bibi Bielat and Cathy Caracciolo, Iron + Copper + Bronze

Jan 02, 2015 ● By Brandi Barnett

The Bag Designers

Watson's Veggie Garden in Visalia

Jan 02, 2015 ● By Brandi Barnett

Do you ever have one of those days where you just feel…out of sorts? You know the sensation; when fatigue is dogging your body, while the stresses of the day plague your mind. Perhaps this will help: imagine yourself seated at a simple, outdoor café table in dappled sunlight.
  • Hawaiian Hula (dance) classes

    02:00PM — 07:30PM

    During our Hula classes, we respect the traditions of Hula and do our best to research the langua...

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