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In Print

Last Updated: May 28, 2015 02:39PM • Subscribe via RSSATOM

Read some articles from back issues of the print edition and supplemental content.

Going Au Natural at Café Tommy's

It might not be Main Street, but don’t let the warehouse fool you. Café Tommy, the latest brainchild of chef Tommy Chavez, offers gourmet food in a laid-back atmosphere.

Family Time with the Jessen's at Visalia Tazzaria

“My whole career is 30 years of basically going from construction to kitchen, back and forth,” says James Jessen, owner and chef at Visalia’s Tazzaria.

The Court Barbershop in Hanford

It’s like recalling a past instance, a moment that carries you to another time; where families sat around the dinner table exchanging stories from their day while Elvis Presley’s “Jailhouse Rock” reverberated from the kitchen radio.

Marshall Kipp's Roseland Studios in Woodlake

So goes the poetic observation of the great thinker Plato, as he mused on the nature of one of humanity’s greatest technologies: music.

Plano Jerky puts Porterville on the Map

As a child, Kristi Nanamura was a picky eater, but not when it came to beef jerky. “We’d go to the store and even between candy and jerky, I would choose jerky a lot of the time,” she says.

June 2015 - Adventures Ahead

Summer’s promise is upon us, with sunshine-soaked days and warm, starry nights.

Deborah DeLong's Speech Pathways

“Communication skills are the pathway to life’s opportunities.” So reads the tagline at the top of Deborah DeLong’s business card.

April Lancaster, Lancaster Creations

“I have turned my lifestyle into a business that is changing lives, while improving our own. ”

Orzo, Veggies and Chicken Salad With Lemony Basil Dressing

This bright, colorful orzo pasta and chicken salad is packed with an assortment of chopped fresh vegetables and tossed with a refreshing lemon dressing.

Kaweah River, Sequoia National Park

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