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In Print

Last Updated: Nov 27, 2017 11:00AM • Subscribe via RSSATOM

Read some articles from back issues of the print edition and supplemental content.

Celebrating Cultural Holidays

In this culturally diverse melting pot that is the United States, the warmth of the holiday season radiates from an array of celebrations...

A Labor of Love at Tulare Historical Museum

The ties to the Tulare Historical Museum go all the way back to high school for Executive Director/Curator Chris Harrell. “I’ve always been a big Olympic buff,” says the now 40 year old.

Lori Rice Takes Craft Beer to a Whole New Level

Before Lori Rice and her husband moved to Visalia nearly three years ago, they had already lived in the Bay Area, Kentucky, even Brazil – and that’s not counting their travels...

The Many Options of Neni’s Soap Shop

Marleny Angulo admits that she’s not a DIY kind of person, and she’s never really gotten into hobbies.

The Italian Heritage of Enzo Olive Oil and Enzo’s Table

Vincenzo Ricchiuti first set foot on U.S. soil in 1914 after emigrating from his native Italy. He began planting figs and grapes, and years later, when his son Pat returned from...

November 2017—Thankful Hearts

HOPEFUL. With Thanksgiving almost upon us, we are reminded once again that there is so much for which to be thankful. And when we are thankful, we tend to be more hopeful.

The Visalia Emergency Aid Council’s Race Against Hunger

Step back in time to the 1930s. Imagine you are living in the South Valley. You have heard about the recent Dust Bowls in the Midwest on the radio, and maybe even on a television.

DIY: Gold Ring Wreath

November 2017 Story by Monica Fatica Photos by Kelli Avila

Butternut Squash Stuffed Shells with Lemony Sage Butter Sauce

You may recall the enchilada recipe in this year’s May issue – made using pasta shells.

Convict Lake, Eastern Sierra Nevada

By Ralph Chojnacki

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