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Harris Ranch Beef to Go available throughout Labor Day Weekend

As travelers navigate through California to their Labor Day celebrations, a stop at Harris Ranch Inn & Restaurant is not only a great respite, but also a chance to pick up the ultimate farm-to-table barbecue and bring it to their destination.

As travelers navigate through California to their Labor Day celebrations, a stop at Harris Ranch Inn & Restaurant is not only a great respite, but also a chance to pick up the ultimate farm-to-table barbecue and bring it to their destination. From Friday, August 31 through Monday, September 3, the Country Store and the Shell Station at Harris Ranch Inn & Restaurant will offer a great deal on two 14 oz. USDA choice Ribeye steaks. The steaks can be packed to keep cold as you travel to your barbecue destination. Guests may also purchase fruits and vegetables harvested fresh from Harris Ranch’s 17-thousand acres of farms. Gourmet specialty items such as steak seasonings, olive oil, and Harris Ranch wine are also available.  The Harris Ranch Inn & Restaurant is located at the intersection of I-5 and Highway 198 in Coalinga, and Beef to Go is offered from 8 a.m. to 8 p.m. For more information call 800-942-2333 or visit www.harrisranch.com.

Date & Time

Weekly on Sunday, Monday, Friday, and Saturday

Aug 31, 2018 through Sep 03, 2018

8:00AM - 8:00PM

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